Onigiri Kome

A roving onigiri pop-up using Japanese-grown rice freshly milled in London, appearing at Negare coffee shops in Carnaby and Spitalfields and Sofu in Farringdon. Creative fillings — recent hits include yuzu pepper chicken, torched spicy salmon mayo, and Tsukudani sesame kelp. Occasional onigiri-making classes at the Kanpai sake taproom in Bermondsey.